Luigis Delicatesen first opened its doors in 1973 and has become one London’s leading Italian speciality food stores . With an emphasis on flavour, Italian tradition and integrity of ingredients Luigis has gained a reputation for sourcing and producing the finest, full flavoured, traditionally made Italian foods. Here you will find everything from farmhouse cheeses, cured meats and salamis to estate olive oils and vinegars and pretty much everything in between. From our deli kitchen, we use fresh, aunthentic ingredients to create an exciting eclectic display of foods, some traditional and others outrageously unique but all made with a total commitment to quality and great taste.